Who we are
I was born and raised in La Cañada, and was fortunate to attend LCE and LCHS, before heading to Claremont McKenna College to study Econ/Accounting. After college, I spent several years working in public accounting at PwC, but my true passion has always been baking.
For nearly a decade, I've been perfecting my skills, whipping up treats for family and friends, and finding joy in the simple pleasures of mixing, measuring, and sharing love through food.
When my husband and I decided to start a family, we knew we wanted to raise our kids in La Cañada, surrounded by the same community, schools, and values that shaped me. Now, as a mom of two, I'm thrilled to be living my dream, combining my love of baking and business with my passion for this community.
I am a passionate pastry chef turned cookie entrepreneur, thrilled to be living and baking in La Crescenta.
Growing up in the Valley, where my passion for baking and pastry arts first began, I pursued training as a pastry chef and graduated from the Le Cordon Bleu in 2013. Soon after, I became the head pastry chef for Fresno State University, where I made pastries for the student body and catered large events on campus. I also worked at private bakeries, crafting desserts like wedding cakes and a wide array of pastries.
In 2019, I moved to La Crescenta, where I am raising my family. Now, as a mom myself, I'm excited to share my love of baking with our little one and with our wonderful community.
Amanda
Kat
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